Lighter Banana Muffins - 3pts

Feb 11, 2011

Banana Nut Muffins (makes 12-14 muffins)
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 egg whites
2 large mashed bananas
3/4 cup sugar
3 Tbs vegetable oil
1 tsp lemon zest
1/4 cup chopped walnuts

Preheat oven to 350F and line 12 muffin wells with papers.
In medium bowl, sift together flour, baking powder, soda, and salt.
In a large bowl, beat egg whites until slightly foamy. Stir in bananas, sugar, oil, and lemon zest. Slowly add dry ingredients and mix until just combined. With a wooden spoon fold in walnuts.
Pour batter into muffin wells, about 2/3 of the way full. Discard any extra papers before baking.
Bake for 20-22 minutes, or until tops are puffed and lightly brown.

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