Pepper Steak

Oct 20, 2011

This is one of those dishes that is just an absolute comfort food for me! When Daniel is lucky its made ontop of spaghetti, and if I'm lucky I serve it with yummy rice to soak up the sauce!

Pepper Steak
Serves 4

1lb of round steak cut into stripes
2-3 peppers cut into stripes
1 cup of mushrooms, sliced
1 onion, sliced
pepper flakes
1 tsp garlic
1/2 tsp ginger

Sauce:
1 can of beef broth
1/4 cup soya sauce
3 tbsp sugar
2 tbsp cornstarch
1/2 cup water

In a deep frying pan or wok, fry the stripes of meat over a high heat in some oil. When cooked, set aside on a plate. Turn down the heat to a medium-low and add in the veggies. Cook until soft.

Meanwhile in a saucepan mix up all the ingredients for the sauce except cornstarch and water which should be mixed in a seperate bowl. Once the sauce is boiling add the cornstarch mixture.

When the veggies are done, add the meat back in and sprinkle in the pepper flakes, ginger and garlic. Pour over the sauce and mix until everything is coated and looks yummy!
Serve with rice or spaghetti.

Enjoy!

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