Chinese Take-out Lemon Chicken

Mar 29, 2012

I made this for supper tonight and it was AAAH-mazing! I didn't have snow peas so I used 2 bell peppers. I've started adding all my recipes into Spark to get the nutritional information. Hopefully its close to right.


Chinese Take-out Lemon Chicken

by Renee Pihowich
Prep Time: 15 minutes
Cook Time: 15 minutes
Keywords: stir-fry entree chicken

Ingredients (4 servings (1cup))
  • 1 tbsp oil
  • 2 cups snow peas
  • 4 chicken breasts cut into cubes
  • 1 red pepper cut into strips
Lemon Sauce
  • 1 pkg lemon jello
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 tbsp zesty italian salad dressing
  • 2 cloves garlic
  • 1 tsp red pepper flakes
  • salt and pepper to taste
Instructions
Cook chicken in oil in a wok on medium heat until no longer pink.
Add snow peas and peppers, cook and stir for 2 minutes.
Add lemon mixture and cook over medium heat until sauce is thickened.
Serve with hot rice or noodles.
333.9 calories, 6.7g fat, 10g carbohydrate, 1.5g fiber, 56.5g protein
Powered by Recipage

No comments:

Post a Comment

 

Blog Design by Nudge Media Design | Powered by Blogger