Breakfast Sunshine Muffins

Apr 18, 2012

These muffins are so moist and yummy! I love the burst of berries you get when you bite into them, and the oatmeal is filling enough that two of these babies would be great for a quick breakfast! I made a batch of 24 and of course froze them all for quick snacks on the go.. which seem to be a life saver this week. With prenatal classes and appointments and everything else going on we've had a super busy long week so far!

Breakfast Sunshine Muffins

by Renee Pihowich
Prep Time: 15 mins
Cook Time: 18 mins

Ingredients (24 muffins)
  • 2 cups oatmeal
  • 2 cups sour milk (made using 2 tbsp lemon, and 2 cups milk)
  • 2 eggs
  • 1/2 cup melted margarin
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups brown sugar
  • 1 tsp cinnamon
  • 1 cup blueberries
  • 1 cup strawberries
Instructions
Mix oatmeal and sour milk together.
Add eggs and melted margarine.
Mix together dry ingredients and add to oatmeal mixture.
Mix in berries.
Bake at 400F for 15-18 minutes.
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