Breakfast Sunshine Muffins

Apr 18, 2012

These muffins are so moist and yummy! I love the burst of berries you get when you bite into them, and the oatmeal is filling enough that two of these babies would be great for a quick breakfast! I made a batch of 24 and of course froze them all for quick snacks on the go.. which seem to be a life saver this week. With prenatal classes and appointments and everything else going on we've had a super busy long week so far!

Breakfast Sunshine Muffins

by Renee Pihowich
Prep Time: 15 mins
Cook Time: 18 mins

Ingredients (24 muffins)
  • 2 cups oatmeal
  • 2 cups sour milk (made using 2 tbsp lemon, and 2 cups milk)
  • 2 eggs
  • 1/2 cup melted margarin
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups brown sugar
  • 1 tsp cinnamon
  • 1 cup blueberries
  • 1 cup strawberries
Mix oatmeal and sour milk together.
Add eggs and melted margarine.
Mix together dry ingredients and add to oatmeal mixture.
Mix in berries.
Bake at 400F for 15-18 minutes.
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