Country Harvest Bread

Apr 4, 2012

I may be on bed rest, but for this yummy bread I just had to pour everything into my bread maker. By the end of it though I was in a bit of pain and decided not to do anything else! Today I did a load of laundry, and figured I would be ok to sit at my computer for a bit and share this recipe..

So here it goes!

Country Harvest Bread

by Renee Pihowich
Prep Time: 15 mins
Cook Time: Bread Maker Setting (4hours)

Ingredients (1 loaf (2lb))
  • 1 1/3 cups water
  • 1/4 cup skim milk
  • 1 1/2 tsp salt
  • 3 tbsp liquid honey
  • 3 tbsp vegetable oil
  • 1 1/4 cups whole wheat flour
  • 2 1/3 cups all purpose flour
  • 1/3 cup flaxseed, cracked
  • 1/4 cup sunflower seeds
  • 2 tbsp sesame seeds
  • 1 3/4 tsp instant yeast
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle. (Or dough cycle, depending on which way you are making it.)
If using dough cycle, when the dough is done seperate into two bread pans and let rise until doubled in height.
Bake at 350 for 30-40 mins.
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