French Dip Sandwiches

Jan 14, 2013

Daniel's parents are coming over for supper tonight so I decided to pull out one of our favourite roast recipes. I use a frozen roast, straight from the freezer, put it on low for 7 hours in my slow cooker.

I should mention my slow cooker seems to cook everything really hot, so I find that 7 hours is a really long time!

 
French Dip Roast (Slow Cooker)

by Renee Pihowich

Ingredients (12 servings)
  • 3-4 lbs Roast
  • 1/2 cup Soya Sauce
  • 1 tbsp Beef Oxo
  • 1 Bay Leaves
  • 1 tsp Pepper
  • 1 tsp Rosemary (crushed)
  • 1 tsp Thyme
  • 1 tsp Garlic Powder

Instructions
Place roast in a 5-quart slow cooker.
Combine soy sauce and next 6 ingredients.
Pour over roast.
Add water to slow cooker until roast is almost covered.
Cook, covered, on LOW for 7 hours or until very tender.
Remove roast, reserving broth.
You may shred roast with a fork and serve on sandwich rolls with the broth on the side.
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To serve I usually cut a french roll in half lenghtwise, spread on some garlic butter and add some shredded mozzarella cheese. Then place under the broiler until bubbly and golden.
IMG_0284
Serve with some of the sauce on the side to dip in to, trust me, its so much better dipped!

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