Cajun Chicken Alfredo

Feb 21, 2013

We were craving something warming today. After our snowstorm there seemed to be a coldsnap heading our way and we could definitely feel it. I can't wait until summer when we can go outside and enjoy the warm sun and play! Until then we are going to keep eating this warm comforting dishes!

Cajun Chicken Alfredo

by Renee Pihowich
Serves: 6

Ingredients
  • 1/2 (16 ounce) box Penne pasta noodles
  • 1 (10 ounce) containers Alfredo sauce
  • 1/2 cup sour cream
  • 1/2 (15 ounce) container Ricotta cheese
  • 2 cloves of garlic, minced
  • 1 cups diced chicken (about 2 chicken breast)
  • 1 tbsp cajun seasoning (or more depending on how you like the heat)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoons dried Parsley
  • 1 teaspoon Italian seasoning
  • 1 cups shredded Mozzarella cheese
Instructions
Cook chicken in pan until browned, add the cajun seasoning and stir in until the chicken is completely covered. 
 
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Remove from heat.

Boil Penne pasta in a large pot of water, until almost done. Drain water, and then return pasta to pot.
Add all the remaining ingredients, except for the mozzarella cheese.
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Stir together to combine and then pour mixture into a greased 9x9 baking dish.

Sprinkle the top evenly with the mozzarella cheese.

Bake at 350F. for 30 minutes, or until hot and bubbly.
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