Homemade Granola

Feb 19, 2013

I have something incredibly sweet to share with you today. No, its not pictures of my son or cute puppy. Here is a peek...
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Isn't it wonderful? Back in July when we went up to the lake with Daniel's family, his Aunt had this scrumptious granola there and I ate it four times a day! Not kidding! Mind you Maddox was only a month old and I was devouring everything in sight back in my breastfeeding days. I begged and begged for the recipe, and it took awhile to get it from her but here it is! You're lucky I'm sharing it with you!

Granola

by Renee Pihowich
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients
  • 3 cups sunflower seeds
  • 6 cups oatmeal
  • 1 cup ground flax
  • 2 cups slivered almonds
  • 2 cup shredded unsweetened coconut
  • 3/4 cup natural peanut butter
  • 3/4 cup honey and maple syrup (combined to make 3/4 cup)
  • vanilla
Instructions
Combine all ingredients in a large bowl.
Press into large pan.
Bake at 300 for 20 mins, stir and bake another 20 mins.
*Note I never had a pan large enough for the mixture so I just used a roaster and it worked out fine.
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I love it with vanilla greek yogurt, extra coconut and some chopped fruit! Perfect for that post-workout snack!
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