So this year I plan on freezing lots, as long as my rhubarb cooperates anyway! Or else I will just make lots of this!
Depending on how tart your rhubarb is you can add anywhere from 1 cup of sugar or 2 cups or more I guess, its really up to you. If you aren't eating sugar, add honey. Both work, as long as you cook it long enough that it basically turns into a puree.
And there you have it, easy as pie.. well sorta. Where did that saying come from anyway? Pie is hard to make.. pie crust.. don't even get me started! Aren't those labels super cute?! Check them out HERE. She has lots of different colours and kinds!