Fluffy Quiche Muffins

Jul 17, 2013

I've been looking for quick and easy recipes lately, things I can throw in a lunch kit for myself, or eat on the way to work. Actually I need to vent here... Mornings UGH!!! My day starts around 5:30am.. my alarm goes off. Sometimes I get out of bed, sometimes I don't. I check my websites, facebook, you know.. all those social media things we all do. Then I hop in the shower and get ready quick, usually bringing Maddox to bed with Daddy for a bit while I get ready in the bedroom. He doesn't usually sleep through me getting in and out of the shower and doing bathroom things, which is tough.. maybe someday though. So after I'm all ready we head to the kitchen to make breakfast, pack lunches, eat, and get out the door.

Thats usually all within an hour. And lets just say I haven't exactly been on time lately.. Its going to take a bit of getting used to I think. Anyway back to my post! These muffins were a great way to use up anything I have left in the fridge! Mushrooms, green pepper, green onions, broccoli, cauliflower, zuchinni, anything but the kitchen sink!

Easy Quiche Muffins

by Renee Pihowich
Prep Time: 15 minutes
Cook Time: 25 minutes
Keywords: appetizer breakfast Eggs

Ingredients (12 muffins)
    Wet Ingredients
    • 6 Eggs
    • ½ Cup Oil
    Dry Ingredients
    • 1 ½ Cup Flour
    • 1 Tbl. Baking Powder
    • 1 Tea. Italian Seasonings (Basil, Oregano)
    • 1 Tea. Parsley Flakes
    • ¼ Tea. Salt
    • ¼ Tea. Garlic Powder
    Additional Ingredients
    • - should equal about 2 cups of any ingredients you like in your quiche
    • 1/2 Cup Cheddar Cheese, shredded
    • 1/4 cup Green Onions
    • 1/2 cup Mushrooms, chopped
    • 1/2 cup Broccoli, chopped
    • 1/4 cup bacon bits
    In one bowl, mix all of the Dry Ingredients. In a second bowl, mix all of the Additional Ingredients. Set these both aside.
    In a third, larger bowl whisk the eggs. Add the oil and combine well.
    Add in the Dry Ingredients and stir just until moistened. Gently mix in the Additional Ingredients. Do not over-stir.
    Grease muffin cups and fill with the mixture. Bake at 375 degrees for about 20-25 minutes.
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    Don't they look yummy!


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