Chicken Bacon Ranch Pasta

Aug 8, 2013

This recipe is really quick and easy to throw together for supper. I made it at my lunch break because my slow cooker cooks things super hot and fast. And 4-5 hours on low is long enough. I need to invest in a new slow cooker I think.. one that I don't have to worry about while I'm at work. I can pretty much see my house from my office, so at least if it started on fire I would know right away! (Mom if you read this.. please add slow cooker to my christmas list!)


Slow Cooker Chicken Bacon Ranch
by Renee Pihowich
Prep Time: 10 mins
Cook Time: 4-6 hours
Keywords: slow-cooker entree chicken

Ingredients (serves 4-6)
  • 2 strips of bacon, cooked and crumbled (can use turkey bacon)
  • 1 tsp minced garlic
  • 1 (1 oz) packet dry ranch dressing mix
  • 1 (10.75 oz) can 98% fat-free condensed cream of chicken soup
  • 1 cup sour cream (fat-free works great)
  • 1 lb. chicken breasts (can be frozen or defrosted)
  • 8 oz. of your favorite pasta, cooked
Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken.
Cook on high for 3-4 hours or low for 6 hours.
Shred chicken with two forks.
Cook pasta as directed on package and serve chicken over pasta.
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