Turkey Burgers

Aug 16, 2013

These burgers are so easy to make, and so healthy for you too! We eat them so often I know the recipe by heart.

Another option, instead of grilling is cooking them in a frying pan and adding a dash of lemon right at the end. It just gives them a little extra something.


Spinach Turkey Burgers
by Renee Pihowich
Prep Time: 15 mins
Cook Time: 10 mins
Keywords: entree sandwich turkey

Ingredients (6 Burgers)
  • 1lb ground turkey or chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp greek seasoning
  • 1/2 tbsp minced garlic
  • 1 handful of spinach (chopped up fine)
Mix all the ingredients together and let sit for 10 minutes for flavours to mingle.



Shape into patties and stick into the freezer.


Preheat the grill.
Take out patties and grill for 5 minutes per side, or until done.
Note: Make the patties flatter and bigger than you need because they do shrink up a bit.
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