Garlic Rosemary Pork Tenderloin

Oct 7, 2015

This recipe I'm sharing today actually comes from my brother's girlfriend! She is such a sweetheart, and definitely a keeper. She comes from Manitoba, from a family of 5, and is close to my age. She is amazing with my children and just a genuine down to earth human. 

She has my brother eating many different things he wouldn't normally have tried, which is good. My family is a meat and potato don't eat anything weird or out of the norm type. We grew up on a farm eating lots of beef, potatoes and macaroni with cheese and tomatoes on them. My mom and dad still use lard to fry things, not oil or butter. So very "old fashioned". 

This recipe is good on a bbq or in the oven, definitely add onions if you don't have picky eaters! Also, when I buy pork tenderloin it comes in packages of 2 (2 halves). I only cooked one for this, but you definitely could cook it all in one package. Also, if you do bbq it, wrap it all around in tinfoil. I just baked it in the oven unwrapped and uncovered.



Garlic Rosemary Pork Tenderloin
by Renee Pihowich
Prep Time: 15 minutes
Cook Time: 45 minutes
Keywords: bake entree fall

Ingredients (Serves 4-6)
  • 1 pork tenderloin, or two halves (albs)
  • 1 tsp garlic, crushed
  • 2 tsp dried rosemary
  • 2 tbsp bbq sauce
Preheat oven to 425F.
Line a baking dish with tinfoil and place pork tenderloin inside.
Brush with your favourite bbq sauce, Rub in the garlic and rosemary.
Bake for 45 minutes at 425F, or until done.
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